Aaliyah Hunt
Alexandria,VA
Summary
Graduate from the Culinary Institute of Virginia with an Associate’s Degree in food Service Management. ServSafe Certified. Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
4
4
years of professional experience
4040
4040
years of post-secondary education
Work History
Assistant Sous Chef
River Creek Country Club
03.2024 - Current
- Upheld strict adherence to safety guidelines within the kitchen environment, minimizing accidents or injuries.
- Assisted in budgeting and cost control measures, contributing to overall profitability of the establishment.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Collaborated with the culinary team on special events, providing exceptional dining experiences for guests.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
Front Line Cook
Erikson Senior Living
10.2023 - 03.2024
- Supported inventory management by keeping track of ingredient usage and timely reporting low stock levels.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Mastered diverse menu items, adapting to the specific needs of customers with dietary restrictions or allergies.
- Upheld the restaurant's reputation for quality cuisine through strict adherence to company policies, procedures, and culinary standards.
Head Chef
Fork & Spoon
09.2022 - 10.2023
- Prepared authentic Hawaiian cuisine from scratch.
- Prep meats and sauces.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Hired, managed, and trained kitchen staff.
Line Cook
Mount Vernon Inn Restaurant
09.2021 - 09.2022
- Certified Chef with an Associate's
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Baking, Food Prep, Line Cook
Secret Garden Café
03.2021 - 08.2021
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Education
Associate of Arts - Culinary Arts
The Culinary Institute of Virginia
Norfolk, VA04-2021
High School Diploma -
Freedom High School
Woodbridge, VA06-2019
Skills
Kitchen Management
Knife Skills
Food Preparation
Pantry Kitchen
Menu development
Culinary Trends
Culinary Nutrition
Procurement and Food Service Cost Control
International Cuisine
Front of House
Timeline
Assistant Sous Chef
River Creek Country Club
03.2024 - Current
Front Line Cook
Erikson Senior Living
10.2023 - 03.2024
Head Chef
Fork & Spoon
09.2022 - 10.2023
Line Cook
Mount Vernon Inn Restaurant
09.2021 - 09.2022
Baking, Food Prep, Line Cook
Secret Garden Café
03.2021 - 08.2021
Associate of Arts - Culinary Arts
The Culinary Institute of Virginia
High School Diploma -
Freedom High School
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