Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Hostess Trainer
Texas Roadhouse Restaurant
03.2021 - Current
Enhanced customer satisfaction by efficiently managing reservations and seating arrangements.
Managed high-pressure situations during rush hours, maintaining excellent customer service and smooth operations.
Trained and mentored new hostesses, resulting in increased efficiency of the team as a whole.
Collaborated with waitstaff to accommodate guest requests promptly, enhancing overall dining experience.
Addressed any guest complaints or issues swiftly resolving them leading to increased customer loyalty.
Promoted a culture of teamwork among all front-of-house staff which resulted in better collaboration and higher efficiency levels.
Maintained clean and organized front-of-house areas, contributing to an inviting atmosphere for guests.
To-Go Server
Texas Roadhouse Restaurant
03.2021 - Current
Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
Demonstrated excellent communication skills when interfacing with customers over the phone or in-person, resulting in positive feedback and repeat business.
Provided expert knowledge of menu items and ingredients when interacting with customers, facilitating informed decision-making for their meal choices.
Managed multiple orders simultaneously while maintaining attention to detail, ensuring proper packaging and presentation for each item.
Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
Reviewed orders to determine appropriate delivery inclusions such as utensil type and quantity, napkins, straws, and promotional coupons.
Handled cash transactions accurately, contributing to a well-balanced till at shift''s end.
Collaborated with kitchen staff to address special dietary needs or requests, maintaining an inclusive dining experience.