Aalyiah Jim
Farmington,NM
Summary
Detail-oriented kitchen professional with strong food safety practices and team collaboration skills. Committed to maintaining high standards of cleanliness and organization in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cook/Helper
Assisted Senior
Two Grey Hills , NM
06.2026 - 07.2026
- Assisted in food preparation and cooking tasks under chef supervision.
- Supported chefs by chopping vegetables and measuring ingredients accurately.
- Washed, peeled, and cut fruits and vegetables to ensure they were ready for cooking or serving.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Sliced meat, poultry, and seafood to prepare for cooking in alignment with menu specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness and organization in kitchen and dining areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Followed safety protocols while handling kitchen equipment and tools.
- Observed food safety and sanitation protocols to reduce germ spread.
- Collaborated with team members to ensure smooth kitchen operations.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Stocked supplies and ingredients to ensure availability for meal preparation.
- Helped in washing dishes and cleaning utensils after meal service.
- Assisted with plating and serving meals to residents efficiently.
- Distributed food to waiters and waitresses to serve customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Helper
Community Helpers
Sanostee, New Mexico
06.2024 - 07.2024
- Recruited volunteers through targeted outreach efforts, including social media campaigns, flyers, and word-of-mouth referrals, expanding volunteer base.
- Organized training sessions to enhance team skills and knowledge, fostering a culture of continuous learning.
- Provided training materials for volunteers on relevant topics related to their duties.
- Trained employees on best practices and protocols while managing teams to maintain optimal productivity.
- Guided employees in handling difficult or complex problems.
- Managed communication between team members and project managers effectively.
- Established partnerships with local businesses and organizations to secure additional support and resources.
Cook/Cleaner Assistant
Assisted Senior
Newcomb, New Mexico
06.2022 - 07.2022
- Prepared nutritious meals following dietary guidelines for seniors.
- Contributed to menu planning to align meals with residents' preferences and dietary needs.
- Collaborated with staff to ensure timely meal service during peak hours.
- Handled food safely, adhering to hygiene standards and regulations.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Supported the team in food inventory management and stock rotation.
- Maintained a clean and organized kitchen environment daily.
- Ensured cleanliness and organization of kitchen through regular sweeping, mopping, washing surfaces, and trash removal.
- Thoroughly cleaned kitchen equipment to maintain hygiene standards, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated kitchen equipment, ensuring proper usage and maintenance procedures.
- Engaged with residents to enhance their dining experience through conversation.
- Stocked inventory and ordered office and kitchen supplies.
- Coordinated scheduling for service to ensure timely operations. and changed and ordered toner to keep printers and copiers functioning.
- Maintained positive working relationships with fellow staff and management.
- Assisted organizational efforts by filing, entering data and answering phones.
- Handled confidential information with discretion and integrity.
- Gathered and sorted data for reports and files.
- Manually moved furniture to rearrange spaces and facilitate activities.
Education
High School Diploma -
Newcomb High School
Newcomb, NM05-2026
Skills
- Meal preparation
- Food safety
- Safe food handling
- Food safety compliance
- Allergen awareness
- Food storage
- Kitchen organization
- Inventory management
- Plating techniques
- Time management
- Team collaboration
- Teamwork
- Communication skills
- NM food handler certified
Timeline
Cook/Helper
Assisted Senior
06.2026 - 07.2026
Helper
Community Helpers
06.2024 - 07.2024
Cook/Cleaner Assistant
Assisted Senior
06.2022 - 07.2022
High School Diploma -
Newcomb High School