AAMIR KAUTERMAN
Orlando,FL
Summary
Well-qualified with proven success in improving operations and solving problems. Highly proficient in building lasting relationships with key decision makers, customers and team members to further company goals. Ready to leverage training and experience to take on new professional challenges.
Overview
10
10
years of professional experience
Work History
Hiring and Retention Manager
Outback Steakhouse
01.2022 - 05.2023
- I assisted in the Retaining and Training of a New Store Opening
- Motivated employees through special events and incentive programs.
- Organized and led staff orientation programs and training to promote collaboration.
- Facilitated onboarding sessions and on-the-job training for new hires bolstering position knowledge and skillset.
- Monitored and handled employee claims involving performance-based and harassment incidents.
- Evaluated employee onboarding programs and presented strategic improvement recommendations to upper management.
- Maintained payroll and benefits for employees in various locations and diminished financial discrepancies through expert program management.
- Implemented performance reviews and motivational strategies to elevate HR team results.
- Used technologically relevant digital systems to manage payroll and benefits programs.
- Responsible for scheduling of 70+ employees across 4 different schedules
- Coordinated employee grievances and disputes in timely and professional manner by finding constructive solutions.
- Facilitated onboarding sessions and on-the-job training for new hires, bolstering employee job position knowledge and skillset.
Kitchen Manager
Outback Steakhouse
01.2018 - 01.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Cook Shift Leader
Outback Steakhouse
01.2013 - 01.2018
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
Edgewater High School
Orlando, FL05.2013
Skills
- File and Records Management
- Benefits and Compensation Management
- Data Communications
- Employee Support
- HR Consulting
- Cost Control
- Vendor Relationship Management
- Equipment Maintenance
- Manage Promotions
- Kitchen Scheduling
- Sanitization Protocols
Timeline
Hiring and Retention Manager
Outback Steakhouse
01.2022 - 05.2023
Kitchen Manager
Outback Steakhouse
01.2018 - 01.2022
Cook Shift Leader
Outback Steakhouse
01.2013 - 01.2018
High School Diploma -
Edgewater High School