Aaniyah Alexander
Katy,TX
Summary
My goal is to taille a proactive approach to food preparation, consistently maintaining high-quality standards and use my skills to deliver excellent service. Mastering sanitation practices and food plating to elevate dining experiences. My proactive approach and ability to quickly adapt ensured high standards in food quality, leveraging my skills in efficient multitasking and keen attention to detail for superior customer service.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Prep Cook and Table Runner
Sorrel by J&D Caribbean Cuisine
07.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Dishwasher and manually washed dishes
- Prep fruits and vegetables
- establish productivity
- Monitored food quality and presentation to maintain high standards.
- Coordinate checklists to keep kitchen clean, stocked and sanitary.
- Manage opening and closing shift kitchen tasks.
Education
Graduation -
Paetow & Miller Career & Technology Center
Katy Tx 05-2026
Skills
- Food plating
- Knife skills
- prioritization
- team work
- multitasking
- Attention to detail
- Dependable and reliable
- customer service
Certification
- Food Safety Manager Certification - National Registry of Food Safety Professionals or ServSafe.
- Food Handler Certification - American National Standards Institute (ANSI).
- First Aid/CPR/AED certification– American Red Cross.
Timeline
Prep Cook and Table Runner
Sorrel by J&D Caribbean Cuisine
07.2024 - Current
Graduation -
Paetow & Miller Career & Technology Center
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