Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Languages
Timeline
Generic

Aanon Voelz

Milwaukee,WI

Summary

Reliable Concessions Worker Volunteer with relevant experience in food service and customer care. Strong skills in multitasking, communication, and organization honed through volunteer work. Demonstrated ability to quickly adapt to new environments and responsibilities while ensuring guest satisfaction. Proven commitment to maintaining clean and safe concession areas for optimal operations.

Overview

2
2
years of professional experience

Work History

Concessions Worker Volunteer

Pius Xi High School
Milwaukee, WI
07.2023 - Current
  • Operated cash registers to process customer purchases.
  • Performed opening duties such as setting up condiment stations and beverage dispensers.
  • Followed safety guidelines when operating equipment such as fryers and microwaves.
  • Counted money in register drawers at beginning and end of shifts.
  • Prepared fresh foods such as hot dogs, nachos, and pizza slices.
  • Stocked shelves with snacks, candy, popcorn, and other food products.
  • Provided excellent customer service to guests.
  • Assisted customers in selecting food items and beverages from concession stands.
  • Resolved customer complaints in a friendly manner.
  • Scrubbed and polished counters to remove debris and food.

Pizza Maker

Caradaro Club Pizza
Milwaukee, WI
06.2024 - 09.2024
  • Stocked shelves with necessary ingredients for making pizzas.
  • Assisted in loading and unloading food items from delivery trucks.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
  • Rotated stock items so that oldest product was used first.
  • Adhered to sanitation standards when handling food products and utensils.
  • Inspected workstations for cleanliness before beginning shift.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Measured ingredients accurately using measuring cups or scales.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.

Education

Pius XI High School
Milwaukee, WI
05-2027

Skills

  • Cash handling
  • Food safety
  • Inventory management
  • Customer service
  • Team collaboration
  • Problem solving

Affiliations

Current student at Black Belt Leadership Acedemy

Current player of the Pius XI soccer team

Accomplishments

  • First degree black belt in Karate
  • Current and Former High honor role student

Languages

French
Limited

Timeline

Pizza Maker

Caradaro Club Pizza
06.2024 - 09.2024

Concessions Worker Volunteer

Pius Xi High School
07.2023 - Current

Pius XI High School

Similar Profiles

CREATE PROFILE