Ava Nelson

Caterer

Alma D'Arte Charter High School

08.2025 - Current

Assisted in meal preparation and presentation for school events.
Maintained cleanliness and organization of kitchen and serving areas.
Collaborated with staff to develop menu options that cater to dietary restrictions.
Monitored food quality and ensured adherence to safety standards.
Supported inventory management by tracking supplies and placing orders as needed.
Adapted quickly to changing schedules and event requirements efficiently.
Engaged with students and staff to provide exceptional customer service during meals.
Contributed ideas for improving workflow within the catering team.
Provided friendly, courteous service to create memorable moments for guests.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Cleaned and organized kitchen stations to promote team efficiency.
Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
Delivered outstanding customer service throughout the entire event planning process, resulting in repeat business from satisfied clients.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.