Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Aaron Addicks

Snohomish

Summary

Dynamic cannabis grower with proven expertise at AfterGlow Naturals in crop cultivation and irrigation management. Recognized for enhancing team performance through adaptability and problem-solving skills, while maintaining high standards of quality and productivity. Committed to optimizing practices and driving operational success in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Cannabis Grower

AfterGlow Naturals
09.2024 - 03.2025
  • Used skills to grow new plants from seeds, clippings, bulbs and clone-cubes.
  • Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
  • Set up and managed plant irrigation systems to maintain optimal flows to different types of plants.
  • Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.

Cannabis Grower

Fire Bros
02.2023 - 04.2024
  • Maximized operational profits by closely inspecting crops, assessing quality, and identifying problems such as disease or insects.
  • Used skills to grow new plants from seeds, clippings, bulbs and clone-cubes.
  • Maintained tidy, clean and well-organized greenhouse for optimal productivity and professionalism.
  • Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.

Cannibus Trimmer

Moani Naturals
01.2021 - 02.2023
  • Used hand tools to complete delicate work.
  • Removed unwanted or unneeded materials off desirable products.
  • Maintained safety practices and quality controls.
  • Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
  • Worked flexible hours across night, weekend, and holiday shifts.

Line Cook

Ethan Stowell Restaurants ESR
10.2018 - 01.2021
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Dishwasher/Prep Cook

Compass Group Management
04.2018 - 10.2018
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Efficiently loaded and unloaded commercial dishwashers, cleaning by hand large items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Prepared and served various food items in fast-paced cafeteria environment.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Education

High School Diploma -

Shorewood Highschool
Shoreline, WA
06-2013

Skills

  • Adaptability and flexibility
  • Problem-solving abilities
  • Attention to detail
  • Teamwork and Collaboration
  • Adaptability
  • Strong skills in conflict resolution
  • Post-Harvest Handling
  • Plant Breeding
  • Harvesting
  • Vendor relations

Interests

  • I enjoy cooking for friends and family gatherings
  • Video Gaming
  • Camping

Timeline

Cannabis Grower

AfterGlow Naturals
09.2024 - 03.2025

Cannabis Grower

Fire Bros
02.2023 - 04.2024

Cannibus Trimmer

Moani Naturals
01.2021 - 02.2023

Line Cook

Ethan Stowell Restaurants ESR
10.2018 - 01.2021

Dishwasher/Prep Cook

Compass Group Management
04.2018 - 10.2018

High School Diploma -

Shorewood Highschool

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