Aaron Adlen
Hyde Park
Summary
Culinary Science student eager to secure an externship that offers challenging, hands-on experience. Possesses a solid foundation in culinary techniques and a dedication to maintaining quality standards. Known for dependability and a strong commitment to teamwork.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Savory Cook
Apple Pie Bakery & Cafe
Hyde Park
04.2025 - Current
- Prepared meals following specific recipes and menus to ensure consistency.
- Wrapped, dated, and labeled food items to maintain safety and freshness.
- Maintained cleanliness in work area by sweeping, mopping floors, and washing surfaces.
- Adhered to food safety standards during food storage and preparation.
Catering Kitchen Assistant
Earn & Learn, CIA
Hyde Park
03.2025 - Current
- Facilitated accurate meal preparation by assisting cooks with washing, cutting, weighing, and portioning.
- Collaborated with chefs to manage food prep for optimal plating and presentation.
- Modified cooking techniques and ingredients to meet dietary restrictions and food allergies.
Catering Intern
ICUE Café
Santa Clarita
03.2024 - Current
- Developed innovative recipes for pop-up restaurant featuring prix-fixe, multi-course dinners.
- Collaborated with students to efficiently serve food and beverages to guests.
- Designed menus, table settings, and centerpieces to enhance dining experience.
- Ensured adherence to safety protocols during meal preparation processes.
Education
B.S. Degree - Culinary Arts, Culinary Science
Culinary Institute of America
Hyde Park, NY06.2027
Associates of Arts Degree - Culinary Arts
College of The Canyons
Santa Clarita, CA05.2024
Skills
- Food safety and allergen awareness
- Knife skills and food preparation
Culinary Preparation And Communication
- Experience in catering, assisting instructors and other students produce complete menus
- Developed specialty dishes and menus weekly in a restaurant setting
- Successful at addressing customer concerns and discussing food allergies and preferences in order to deliver great food
- Experience working front of the house and serving restaurant and catering guests
- Able to work well as part of a team and take direction from supervisors
Certification
- ServSafe Manager Certification
References
References available upon request.
Timeline
Savory Cook
Apple Pie Bakery & Cafe
04.2025 - Current
Catering Kitchen Assistant
Earn & Learn, CIA
03.2025 - Current
Catering Intern
ICUE Café
03.2024 - Current
B.S. Degree - Culinary Arts, Culinary Science
Culinary Institute of America
Associates of Arts Degree - Culinary Arts
College of The Canyons
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