Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Aimison

Fairfield ,CA

Summary

Dynamic and highly motivated culinary professional with extensive experience.Proven track record in food preparation and team coordination, consistently achieving high customer satisfaction. Skilled in time management and food safety, I excel in fast-paced environments, enhancing productivity and maintaining quality standards.

Professional leader ready to drive team success and exceed objectives. Proven track record in team collaboration, strategic planning, and problem-solving. Known for strong communication skills, adaptability, and reliability. Equipped to foster productive and positive work environment while meeting changing demands.

Overview

8
8
years of professional experience

Work History

Production Worker

Mendocino Farms
07.2024 - Current
  • Operated machinery to assemble products efficiently and maintain production flow.
  • Conducted quality inspections to ensure compliance with safety and performance standards.
  • Collaborated with team members to streamline processes and enhance productivity.
  • Trained new employees on operational procedures and equipment handling techniques.
  • Organized work to meet demanding production goals.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

Line Cook Supervisor

Dave and Buster
06.2021 - 09.2024
  • Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
  • Trained and mentored new line cooks, fostering a collaborative team environment.
  • Coordinated food preparation and cooking schedules to optimize workflow efficiency.
  • Implemented inventory management practices, reducing waste and improving supply chain efficiency.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Supervised food presentation and plating to enhance visual appeal.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Controlled food costs and managed inventory.
  • Served consistent portions following recipes and control standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Monitored food inventory and supplies to prevent waste.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Back of House Cook

Chic-Fil-A
08.2023 - 02.2024
  • Prepared food items according to standardized recipes and quality guidelines.
  • Maintained cleanliness and organization of kitchen work areas and equipment.
  • Assisted in managing inventory levels, ensuring timely restocking of supplies.
  • Collaborated with team members to optimize food preparation efficiency during peak hours.
  • Adhered to food safety regulations, minimizing risks of contamination and ensuring compliance.
  • Executed daily cleaning tasks, contributing to a hygienic work environment.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Line Cook Trainer

Applebee's Grill + Bar
06.2018 - 04.2020
  • Assisted in training new line cooks on food preparation techniques and kitchen safety protocols.
  • Demonstrated proper use of kitchen equipment and utensils to ensure efficiency and safety.
  • Supported team members in maintaining cleanliness and organization of workstations.
  • Learned and adhered to standard operating procedures for food quality and presentation.
  • Practiced time management skills to expedite meal service during peak hours efficiently.
  • Engaged in continuous learning about culinary trends and cooking methods to improve skills.
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.

Prep Dishwasher

Twin Peaks
06.2017 - 10.2018
  • Maintained cleanliness and organization of dishwashing area, ensuring efficient workflow during peak hours.
  • Operated commercial dishwashing equipment, adhering to safety and sanitation standards.
  • Assisted kitchen staff with food preparation tasks, enhancing overall productivity in the kitchen.
  • Disassembled and cleaned kitchen tools and utensils, promoting a hygienic cooking environment.
  • Collaborated with team members to streamline dishwashing processes, reducing turnaround time for clean dishes.
  • Implemented best practices for waste disposal, contributing to sustainability efforts within the restaurant.
  • Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Education

High School Diploma -

Pacific Career And Technology
North Highlands, CA
06.2011

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Team coordination
  • Food safety
  • Knife skills

Timeline

Production Worker

Mendocino Farms
07.2024 - Current

Back of House Cook

Chic-Fil-A
08.2023 - 02.2024

Line Cook Supervisor

Dave and Buster
06.2021 - 09.2024

Line Cook Trainer

Applebee's Grill + Bar
06.2018 - 04.2020

Prep Dishwasher

Twin Peaks
06.2017 - 10.2018

High School Diploma -

Pacific Career And Technology

Similar Profiles

CREATE PROFILE
Aaron Aimison