Summary
Overview
Work History
Education
Skills
Generic

Aaron Bacoccini

General Manager
Albuquerque,NM

Summary

Business-driven with more than 15 years of experience planning and organizing work schedules, communicating goals and objectives, and complying with guidelines and procedures. Analytical and determined individual committed to developing client rapport and following all customer service guidelines. Tech-savvy with proficiency in Microsoft Office, Quickbooks, Windows, and Point-of-Sale systems. Quality-driven and excited to contribute my experience, knowledge, and skill set in a new career path. Dependable, hardworking and versitale individual with a demonstrated record of success over 20 years in the service industry and management.

Overview

23
23
years of professional experience

Work History

General Manager

Holiday Bowl, Inc.
Albuquerque, NM
01.1999 - 01.2022
  • Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.
  • Managed budget implementations, employee reviews, training and, schedules.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans.
  • Reviewed shift reports to understand current numbers and trends.
  • Identified and resolved unauthorized, unsafe or ineffective practices.
  • Set effective store schedules based on forecasted customer levels, individual employee knowledge and service requirements.
  • Approved regular payroll submissions for employees.
  • Protected store from loss or theft by setting and enforcing clear security policies.
  • Supervised and effectively trained 65 employees to decrease process lags and boost productivity.
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
  • Kept inventories accurate with daily cycle counts and regular audits to identify and resolve variances.
  • Achieved consistent budget targets with optimal expense controls and elimination of unnecessary waste.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Handled employee-related issues to improve performance, professional conduct and attendance reliability.
  • Hired and trained new employees, demonstrating best methods for efficiency and productivity.

Various Positions

Holiday Bowl, Inc.
Albuquerque, NM
01.1999 - 01.2022

During the 23 years of employment, I held numerous other positions:

  • Kitchen Manager
  • Bar Manager
  • Customer Service Representative
  • Outside Sales
  • Mechanic
  • Line Cook
  • Bartender

For a period of 3 years (2012-2015) We had a second location and I oversaw both centers until the sale of one of the venues.

Education

Some College (No Degree) - Business Administration And Management

University of New Mexico
Albuquerque, NM
01.2005 - 05.2005

Some College (No Degree) - Business Administration And Management

Yavapai College
Prescott, AZ
05.2004 - 12.2004

Some College (No Degree) - Business Administration And Management

University of New Mexico
Albuquerque, NM
08.2003 - 12.2003

High School Diploma -

Eldorado High School
Albuquerque, NM
08.1999 - 05.2003

Skills

    Budget development and administration

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Aaron BacocciniGeneral Manager