Dependable Cook with expertise preparing foods in fast-paced settings. Team oriented professional knowledgeable in food safety, and stock management. Efficient multitasker with talents in recipe management and development with experience in catering.
Work History
Cook
3 Months
Chipotle | 06.2026 - Current
Prepared and cooked menu items according to established recipes and quality standards.
Organized walk-in cooler when food orders came ensuring FIFO was being followed.
Maintained cleanliness and organization of kitchen workspaces, ensuring compliance with safety regulations.
Trained new staff on cooking techniques and keeping organized.
Handled rushes alone no other cooks.
Counted preparation we had on hand and if needed made more for closing shift
Courtesy Clerk
7 Months
QFC - A Kroger | 10.2025 - 05.2026
Assisted customers with inquiries and provided exceptional service to enhance shopping experience.
Operated cash registers efficiently, processing transactions accurately and quickly.
Stocked shelves with merchandise, promoting product visibility and availability.
Cook
10 Months
Pizza Hut | 06.2024 - 04.2025
Managed duties effectively under pressure during staff shortages
Handled cash register during manager's absence
Prepared and cooked pizzas according to standardized recipes and customer specifications.
Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
Carpet Installer
11 Months
Genius Carpeting and Flooring | 07.2023 - 06.2024
Installed carpet and stretched seams for proper fit.
Completed carpet installation in 2-floor home within one day with team of two
Installed various types of carpets, ensuring high-quality workmanship and customer satisfaction.
Measured and cut carpet materials to fit diverse room specifications accurately.
Education
High School Diploma
Glacier Peak Highschool | Snohomish, WA | 06-2026
High School Diploma
Sno-Isle TECH Skills Center | Everett, WA | 06-2025
Precision machining and CNC programming tolerance levels down to the 0.001 inch
Skills
Order management
Sanitation practices
Multitasking capabilities
Food safety practices
Task management
Catering services
Inventory management.
PROJECTS & EXTRACURRICULAR
Leadership experience
During my freshman year of high school, I took a leadership class, JROTC, which is a leadership class that shows us how to be a better leader and how to work well under pressure