Aaron Braesicke

Served and took care of guests at my bar while making sure customers were happy and maintained a clean, safe, work environment. Handled cash/card transactions as well as made sure all employees had drinks made for their guests in a timely manner.

• Ensured smooth operations by maintaining open lines of communication between team members and upper management.
• Monitored and maintained team chemistry by continually reminding team members about common goal and common bond.
• Increased overall productivity by streamlining workflow processes and delegating tasks appropriately.
• Improved employee retention through mentoring, coaching, and providing constructive feedback.
• Led by example, maintaining high personal performance standards and inspiring team members to excel.

• Inspired employees to remain engaged at work, boosting overall performance.
• Accomplished multiple tasks within established timeframes.
• Ensured an efficient, systematic, and secure workplace for staff and guests.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maximized performance by monitoring daily activities and mentoring team members.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
• Improved marketing to attract new customers and promote business.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Handled cash transactions accurately, contributing to balanced daily financial reports.