Aaron Brown
Novato,United States
Summary
Cook and Cashier with 3 years of experience in the food service industry, demonstrating a strong ability to manage time effectively and ensure food safety. Proficient in customer engagement and quality assurance, with a proven track record of enhancing customer satisfaction through creative problem-solving and attention to detail. Committed to maintaining organized and reliable operations while fostering a supportive and welcoming environment for both customers and team members.
Overview
4
4
years of professional experience
Work History
Pizza Maker/Cashier
Extreme Pizza
Novato, United States
03.2023 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Provided exceptional customer service as a cashier, ensuring a welcoming environment that fostered repeat business and customer loyalty.
Salad Maker
Mary's Pizza Shack
Novato, United States
03.2022 - 01.2023
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Enhanced salad presentation with attention to detail and creative arrangements.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
Education
High School -
San Marin High School
NovatoCollege of Marin - Welding
College of Marin
Novato, CASkills
- Time Management
- Creative Problem Solving
- Organized
- Order Accuracy
- Licensed Security Guard as of 08/01/25
- Cash Handling
- Customer Engagement
- Alert and focused
- Risk assessment
- Quality Assurance
- Heavy Lifting
- Attention to Detail
- Staff Training
- Team Collaboration
- Safety Protocols
- Efficiency
Timeline
Pizza Maker/Cashier
Extreme Pizza
03.2023 - Current
Salad Maker
Mary's Pizza Shack
03.2022 - 01.2023
High School -
San Marin High School
College of Marin - Welding
College of Marin