Aaron Bugbee

Uphold food quality standards

Facilitate and supervise all stations.

menu development and recipe formulation.

Monitor production records and inventory counts.

Executed daily prep lists.

Supported execution of off-site catering events

Developed and executed daily specials.

• Oversaw daily vehicle maintenance.
• Maintained a comprehensive inventory of all tools and machines.
• Conducted estimates on new and prospective properties.
• Ensured all lawn crews and trucks remained stocked with the necessary equipment to fulfill job duties.

• Guided pastors and staff through the program curriculum.
• Directed travel logistics for pastors and leaders from various African regions for conferences and meetings.
• Detected and addressed concerns within Teen Challenge centers.
• Supported execution of basic administrative tasks while stateside.
• Acquired skills in preparing traditional dishes from four unique African countries.

• Assessed daily inventory of prepared food and compiled prep lists for each station.
• Confirmed that all food was correctly prepared and cooked before departing from the kitchen.
• Educated new employees in proper procedures at assigned stations.
• Supported the chef in executing off-site catering events.

• Directed meal service operations, providing three meals each day, seven days per week, for up to 150 people.
• Orchestrated efficient inventory control and procurement of food and service supplies.
• Developed weekly menus.
• Coordinated and led off-site catering operations.
• Guided volunteers and students with no prior cooking experience in culinary techniques.

• Coordinated events serving up to 250 guests in diverse locations.
• Finalized comprehensive prep lists for the entire restaurant.
• Supported execution of off-site catering services