Aaron Burris

• completed serve safe certifications
• worked in professional kitchen making food and cleaning within restricted time.
• learned how to be efficient with time
• learned to work with others

Delta Center

• taking food orders (during concerts only)
• clearing tables in the clubs.
• restocking and temping food during the event.
• polishing and rolling silverware in napkins.
• polishing glasses.
• refilling water.
• completely cleaning area after event over, washing all dishes in area, wiping down all surfaces, sweeping and mopping

Rio Tinto Stadium

• worked in concessions.
• pre-popped and boxed popcorn.
• work varied depending on the concessions, sometimes made churros, wrapped hot dogs, put orders together, restock drinks & snacks.