Aaron Curley
Dallas
Summary
Seasoned hospitality professional with extensive experience in front-of-house operations. Demonstrates strong commitment to guest satisfaction through in-depth wine knowledge and food preparation skills. Recognized for quick learning abilities and a calm demeanor in high-pressure environments.
Overview
13
13
years of professional experience
Work History
General Manager
Cru Food & Wine Bar
Dallas
10.2022 - Current
- Oversaw daily operations and ensured efficient workflow across departments.
- Trained employees on duties, policies and procedures.
- Created schedules and monitored payroll to remain within budget.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Managed a dynamic wine flight program featuring 36 rotating selections, curated based on performance metrics and inventory levels.
Bartender/Server
The Capital Grille
Dallas
03.2021 - 10.2022
- Prepared a variety of cocktails and beverages for customers.
- Maintained cleanliness and organization of the bar area.
- Provided excellent customer service to ensure guest satisfaction.
- Created a welcoming atmosphere through engaging conversation with patrons.
- Provided in-depth wine and spirits recommendations, upselling premium selections to enhance guest satisfaction.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Bartender
Jack and Tony's Whiskey Bar and Restaurant
Santa Rosa
07.2019 - 03.2020
- Crafted signature cocktails using premium spirits and fresh ingredients.
- Provided exceptional customer service in a fast-paced bar environment.
- Handled cash transactions accurately while processing customer payments efficiently.
- Led end-of-shift closing procedures, including final inspections, cash reconciliation, and securing the premises.
Bartender
Murphy's Irish Pub
Sonoma
07.2018 - 06.2019
- Crafted and served beverages with professionalism and hospitality towards guests and colleagues.
- Maintained cleanliness and visual appeal of bar area throughout shifts.
- Ensured bar remained fully stocked with clean glassware, tools, ice, and necessary items.
- Cultivated relationships with loyal patrons while welcoming new and returning guests.
Bartender
Hillstone Restaurant Group
San Francisco
02.2016 - 10.2017
- Provided drink suggestions to customers based on their preferences.
- Maintained cleanliness of bar and dining area to ensure a sanitary environment.
- Ordered and restocked items to maintain adequate supply levels.
- Stored and prepared foods and drinks according to health department regulations.
- Handled cash transactions, operated register, and performed closing procedures.
Bartender
the girl & the fig
Sonoma
08.2013 - 11.2016
- Crafted high-quality cocktails quickly and efficiently.
- Ensured responsible alcohol consumption for guest and employee safety.
- Engaged with guests in a personable manner or maintained unobtrusive attentiveness as needed.
- Provided expert wine consultation, helping guests navigate a unique selection to identify the ideal bottle for their dining experience.
FOH Manager
the girl & the fig
Sonoma
03.2012 - 08.2013
- Supervised front of house staff of 25 employees during peak shifts.
- Oversaw training programs for new servers to enhance service quality.
- Engaged with guests to ensure satisfaction and resolve any issues promptly.
- Closed restaurant nightly, securing funds and verifying completion of all closing duties.
Education
Some College (No Degree) - Anthropology
Santa Rosa Junior College
Santa Rosa, CASkills
- Barback
- Restaurant Server
- Busser
- Food Safety
- Restaurant Management
- Bartending
- Host/Hostess
- Banquet Experience
- Cash Handling
- POS
- Retail Sales
- Upselling
- Guest Services
- Food Service
Hashtag
#readytowork
Websites
Assessments
- Food Safety, Proficient, 12/19, Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
- Restaurant Manager, Highly Proficient, 12/19, Managing restaurant staff and meeting customer expectations.
- Food Safety, Proficient, 10/19, Proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
- Bartending, Expert, 08/19, Understanding, pouring, and mixing drink orders.
- Food Service: Customer Situations, Highly Proficient, 12/19, Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting.
- Bartending, Expert, 06/20, Understanding, pouring, and mixing drink orders.
- Food Service: Customer Situations, Highly Proficient, 08/20, Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting.
- Fine Dining, Expert, 08/20, Knowledge of food and beverages in fine dining establishments and ability to provide exceptional guest service.
Timeline
General Manager
Cru Food & Wine Bar
10.2022 - Current
Bartender/Server
The Capital Grille
03.2021 - 10.2022
Bartender
Jack and Tony's Whiskey Bar and Restaurant
07.2019 - 03.2020
Bartender
Murphy's Irish Pub
07.2018 - 06.2019
Bartender
Hillstone Restaurant Group
02.2016 - 10.2017
Bartender
the girl & the fig
08.2013 - 11.2016
FOH Manager
the girl & the fig
03.2012 - 08.2013
Some College (No Degree) - Anthropology
Santa Rosa Junior College
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