Aaron Edwards
Moncks Corner,SC
Summary
Adept at enhancing dining experiences through artistic food presentation and exceptional knife skills, I bring proven leadership and supervisory experience from roles at Tattoo Moose and Smoke BBQ Restaurant & Bar. My commitment to sanitation practices and allergen awareness has consistently improved kitchen efficiency and safety, showcasing my ability to excel under pressure.
Overview
13
13
years of professional experience
Work History
Garde Manger Cook
Tatto Moose
11.2018 - 02.2025
- Enhanced presentation quality by utilizing artistic food plating techniques.
- Ensured timely preparation of dishes by working efficiently under pressure during busy service hours.
- Assisted with menu planning by collaborating with chefs and considering seasonal ingredients for diverse dishes.
- Mastered various knife skills for precise cutting and preparation of fruits, vegetables, and meats.
- Consistently met deadlines for preparing large quantities of hors d''oeuvres for catering events or special functions within the restaurant setting.
- Adapted quickly to changing menu requirements based on customer preferences or ingredient availability issues.
- Performed regular inventory checks on perishable items to ensure freshness while minimizing spoilage rates.
Cook
Smoke BBQ Restaurant & Bar
01.2016 - 03.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintenance Technician
College of Chareston
03.2012 - 03.2014
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Inspected and maintained equipment to keep items in top working condition.
Education
High School Dimploma -
Burke High
Charleston, SC06.2007
Skills
- Leadership qualities
- Knife skills
- Supervisory experience
- Sanitation practices
- Food presentation
- Allergen awareness
I ran my kitchen for 5 years and did it with limited help I’m a great leader and people person
I was the kitchen manager and drove box trucks and I was the lead manager and night for my company
Timeline
Garde Manger Cook
Tatto Moose
11.2018 - 02.2025
Cook
Smoke BBQ Restaurant & Bar
01.2016 - 03.2017
Maintenance Technician
College of Chareston
03.2012 - 03.2014
High School Dimploma -
Burke High
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