Aaron Espinoza
Flagstaff,AZ
Summary
Engineering student versed in reviewing plans, writing reports, researching solutions and implementing company procedures. Willingness to learn, follow instructions and work cooperatively within team environments. Computer competencies include SolidWorks program and MS Office applications. Also a dynamic Supervisor and Trainer with a list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.
Overview
4
4
years of professional experience
Work History
Restaurant Supervisor
Red Lobster
06.2021 - Current
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Monitored, evaluated and audited food and beverage services to maintain high levels of patron satisfaction.
Line Cook
Red Lobster
05.2019 - 05.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Freddy's Frozen Custard & Steakburgers
05.2020 - 07.2020
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Education
Bachelor Of Science In - Mechanical Engineering
Northern Arizona University
Flagstaff, AZDysart High School
El Mirage, AZ05.2019
Skills
- CAD Drawings
- 3D CAD
- Team Coordination
- Guest Satisfaction
- Sanitation Oversight
- Staff Supervision
- Microsoft Office 365
- MATLAB
- SOLIDWORKS Modeling
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Supervisor
Red Lobster
06.2021 - Current
Line Cook
Freddy's Frozen Custard & Steakburgers
05.2020 - 07.2020
Line Cook
Red Lobster
05.2019 - 05.2021
Bachelor Of Science In - Mechanical Engineering
Northern Arizona University
Dysart High School