Aaron Feldman
Ridgefield,WA
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
32
32
years of professional experience
Work History
Journeyman Carpenter/Foreman/General Foreman
United Brotherhood Of Carpenters
09.1995 - 10.2024
- Planned and executed work with proper tools and materials to maximize productivity.
- Followed established job site safety regulations and maintained safe and clean work area.
- Coordinated movement of materials and equipment to job sites.
- Collaborated with architects, engineers, and other team members for seamless project completion.
- Improved project efficiency by effectively managing carpentry tasks and maintaining a well-organized worksite.
- Mentored apprentice carpenters, providing guidance on best practices for improved skill development and work efficiency.
- Completed projects on time and within budget through meticulous planning and efficient task execution.
- Interacted closely with customers to better understand project scope.
- Enhanced safety measures by consistently adhering to industry guidelines, reducing workplace accidents significantly.
- Planned projects by identifying necessary equipment, tools, and required assistance.
- Skilled in reading blueprints, schematics, and specifications to ensure accurate construction according to design plans.
Director of Culinary Services/Executive Chef
Avamere Assisted Living and Memory Care
09.2013 - 12.2015
- Motivated team of 12 employees to maintain high standards of food preparation and efficiency for 8 hours per shift.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Purchased food and cultivated strong vendor relationships.
- Implemented cost control measures to reduce food waste, optimize inventory management, and increase profitability.
- Developed innovative menus that catered to diverse clientele, driving customer retention and attracting new patrons.
- Improved overall guest satisfaction by consistently delivering high-quality culinary experiences.
- Maintained rigorous food safety standards across all aspects of kitchen operations, ensuring regulatory compliance and reducing risk exposure.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
Medical Receptionist
NW Psychiatric Group
04.1993 - 08.1995
- Greeted and interacted with patients to provide information, answer questions and assist with appointment scheduling.
- Supported office staff and operational requirements with administrative tasks.
- Helped patients complete necessary medical forms and documentation.
- Maintained current and accurate medical records for patients.
- Checked patient insurance, demographic, and health history to keep information current.
- Assisted healthcare providers with administrative tasks, enabling them to focus on quality patient care.
- Maintained strict confidentiality of patient information, adhering to HIPAA regulations and medical office policies.
- Scheduled patient appointments in respective doctors' calendars and followed up with reminder phone calls.
- Facilitated effective communication between patients, medical staff, and insurance companies to ensure seamless coordination of care.
- Received and routed laboratory results to correct clinical staff members.
- Performed various administrative tasks by filing, copying and faxing documents.
Education
General Studies
Glendale Community College
Glendale, AZCooking Certificate - Culinary Arts
Art Institute of Phoenix
Phoenix, AZ05-2002
Carpentry
United Brotherhood of Carpenters Apprenticeship
Phoenix, AZ06-1999
High School Diploma -
Cactus
Glendale, AZ05-1988
Skills
- Goals and performance
- Motivational Skills
- Verbal and written communication
- Product Knowledge
- Strategic Planning
- Leading teams
- Supervisory skills
- Coordinating tasks
- Crew oversight
- Scheduling and Planning
- Foodservice Management Professional
- Teamwork and Collaboration
- Time Management
- Problem-Solving
Timeline
Director of Culinary Services/Executive Chef
Avamere Assisted Living and Memory Care
09.2013 - 12.2015
Journeyman Carpenter/Foreman/General Foreman
United Brotherhood Of Carpenters
09.1995 - 10.2024
Medical Receptionist
NW Psychiatric Group
04.1993 - 08.1995
General Studies
Glendale Community College
Cooking Certificate - Culinary Arts
Art Institute of Phoenix
Carpentry
United Brotherhood of Carpenters Apprenticeship
High School Diploma -
Cactus
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