Aaron Flohr
Columbus,OH
Summary
Organized and results-oriented Planner excels at seeing big picture and creating plans to achieve business objectives. Adept at leveraging data-driven insights and implementing proactive solutions to deliver cost-effective and timely results. Possesses strong communication, customer service and problem-solving skills.
Overview
25
25
years of professional experience
Work History
Planner/Buyer/Logistics Cord/Inventory Specialist
SYGMA Network
02.2021 - Current
- Achieved on-time completion of projects with diligent scheduling and resource management.
- Optimized inventory control, reducing waste and improving costefficiency.
- Collaborated with cross-functional teams to align goals and ensure project success.
- Identified potential risks, implementing mitigation plans to minimize impact on project timelines.
- Negotiated contracts with vendors, securing competitive pricing and favorable terms for the organization.
- Evaluated key performance indicators regularly, making data-driven adjustments to plans when necessary.
General Manager
Condado Tacos
02.2019 - 01.2021
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
- Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Server, Bartender, Prep Cook, Line Cook, Manger
BJ's Restaurant & Brewhouse
08.2008 - 01.2019
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Served food and beverages promptly with focused attention to customer needs.
Prep Cook, Line Cook, Server, Bartender
Smokey Bones Bar & Fire Grill
05.2002 - 07.2008
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook, Server, Bartender, Pep Cook
Lone Star
06.2000 - 05.2002
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
Red Lobster Restaurant
06.1999 - 06.2000
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Education
No Degree - Business Management
Ohio University
Athens, OH05.2002
High School Diploma -
Logan High School
Logan, OH05.1999
Timeline
Planner/Buyer/Logistics Cord/Inventory Specialist
SYGMA Network
02.2021 - Current
General Manager
Condado Tacos
02.2019 - 01.2021
Server, Bartender, Prep Cook, Line Cook, Manger
BJ's Restaurant & Brewhouse
08.2008 - 01.2019
Prep Cook, Line Cook, Server, Bartender
Smokey Bones Bar & Fire Grill
05.2002 - 07.2008
Line Cook, Server, Bartender, Pep Cook
Lone Star
06.2000 - 05.2002
Prep Cook
Red Lobster Restaurant
06.1999 - 06.2000
No Degree - Business Management
Ohio University
High School Diploma -
Logan High School