Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Forrest

Jacksonville Beach

Summary

Skilled Sauté Cook experienced in running stations focused on meat and vegetable preparation. Highly efficient in staying on top of high order volumes. Supports kitchen operations by handling restocking and cleaning during slow periods. Focused on delighting customers and encouraging repeat business with high-quality, delicious food.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

1
1
year of professional experience
2009
2009
years of post-secondary education

Work History

Saute Cook

Nona Blue Modern Tavern
Ponte Vedra Beach
07.2024 - Current

Sauté Cook

Nona Blue Modern Tavern
Ponte Vedra Beach
06.2024 - Current
  • Prepared a variety of sautéed dishes according to menu specifications.
  • Maintained cleanliness and organization of cooking stations and equipment.
  • Collaborated with kitchen staff to ensure timely meal service.
  • Assisted in training new cooks on proper sautéing techniques and safety practices.
  • Performed workstation prep prior to shift start.
  • Assisted other team members when needed during busy periods or times of high volume orders from customers.
  • Followed food safety standards to prevent contamination and ensure quality service.

Education

Technical Certificate - Culinary Arts

Florida State College
Jacksonville, FL
01.2024 - 08.2025

Food Protection Manager Certification -

Servsafe
02.2024 - 08.2029

ServSafe Alcohol Certification -

Servsafe
05.2024 - 05.2027

High School Department of Education
Vero Beach, FL

Skills

  • Food preparation
  • Kitchen safety
  • Team collaboration
  • Menu development
  • Time management
  • Quality control
  • Food safety standards
  • High-volume orders
  • Sauté and grill stations
  • Staff training
  • Organizational skills

Timeline

Saute Cook

Nona Blue Modern Tavern
07.2024 - Current

Sauté Cook

Nona Blue Modern Tavern
06.2024 - Current

ServSafe Alcohol Certification -

Servsafe
05.2024 - 05.2027

Food Protection Manager Certification -

Servsafe
02.2024 - 08.2029

Technical Certificate - Culinary Arts

Florida State College
01.2024 - 08.2025

High School Department of Education