Skilled Sauté Cook experienced in running stations focused on meat and vegetable preparation. Highly efficient in staying on top of high order volumes. Supports kitchen operations by handling restocking and cleaning during slow periods. Focused on delighting customers and encouraging repeat business with high-quality, delicious food.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.