Summary
Overview
Work History
Education
Skills
Timeline
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Aaron Garcia

Boise,ID

Summary

Dynamic and detail-oriented Overnight stocker with extensive experience in stock management and food preparation at Wal-Mart Supercenter. Proficient in pallet jack operation and stock rotation, ensuring optimal inventory levels. Recognized for enhancing customer satisfaction through effective communication and teamwork, consistently meeting operational demands in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Merchandise Resetter

The Retail Odyssey Company
05.2025 - 09.2025
  • Resetting Shelves for Fred Meyers at 4 different stores.
  • Cleaning Shelves and adjusting them.
  • Reorganizing the product location according a planogram , cleaning up and documenting my work.
  • Labelling and taking backstock and not in set product to correct location in the back of the store.

Night Stock Associate

Wal-Mart Supercenter
02.2023 - 04.2025
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Mod Crew which changes prices, shelf organization, set up displays and makes shelf room for new kinds of products.

Cook

Pizza Hut
01.2021 - 02.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Answering Phones, Takings order, and getting directions from customers for our drivers.
  • Working the Drive Through windows and cash register.
  • Restocking the Walk in refrigerators and freezer. Making sure the product was rotating according first in first out rules.

Nightcrew Associate

Fry's Food And Drug
04.2020 - 12.2020
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
  • Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.

Dishwasher

Chili's Bar and Grill
10.2019 - 03.2020
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Stored dishes, utensils and kitchen equipment in proper locations.

Cook

Dennys Restaurant
01.2016 - 11.2019
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Education

Associate of Arts - Liberal Arts

Los Angeles Pierce College
Woodland Hills, CA

Skills

  • Loading dock operations
  • Barcode scanning
  • Shelf stocking
  • Heavy lifting
  • Labeling products
  • Stock rotation
  • Pallet jack operation
  • Load sorting
  • Product restocking
  • FIFO stocking
  • Cashier support
  • Stocking shelves

Timeline

Merchandise Resetter

The Retail Odyssey Company
05.2025 - 09.2025

Night Stock Associate

Wal-Mart Supercenter
02.2023 - 04.2025

Cook

Pizza Hut
01.2021 - 02.2023

Nightcrew Associate

Fry's Food And Drug
04.2020 - 12.2020

Dishwasher

Chili's Bar and Grill
10.2019 - 03.2020

Cook

Dennys Restaurant
01.2016 - 11.2019

Associate of Arts - Liberal Arts

Los Angeles Pierce College

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