Aaron Gregory
Foley
Summary
Accomplished Kitchen and Restaurant Manager with a proven track record for enhancing operational efficiency and customer satisfaction. Skilled in inventory control and staff supervision, adept at reducing waste by 20%, and fostering a positive team environment. Excels in multitasking and delivering exceptional food service, demonstrating a keen attention to detail and problem-solving abilities.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Cole and Cole LLC
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Restaurant Manager
Vinny’s Pizzeria
03.2022 - 10.2022
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
Kitchen Manager
Groovy Goat
03.2019 - 03.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Restaurant Manager
Buffalo Wild Wings
01.2013 - 02.2016
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Restaurant Manager
Papa John's Pizza
03.2010 - 04.2012
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
Certificate - HVAC
Fortis College
Foley, AL01.2017
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Inventory Control
- Waste Reduction
- Attention to Detail
- Problem-Solving
Timeline
Restaurant Manager
Vinny’s Pizzeria
03.2022 - 10.2022
Kitchen Manager
Groovy Goat
03.2019 - 03.2022
Restaurant Manager
Buffalo Wild Wings
01.2013 - 02.2016
Restaurant Manager
Papa John's Pizza
03.2010 - 04.2012
Kitchen Manager
Cole and Cole LLC
Certificate - HVAC
Fortis College
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