Summary
Work History
Education
Skills
Timeline
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Aaron Griffin

Nyc,NY

Summary

Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.

Work History

Bartender

Cacio Y Pepi
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Front of House Employee

Conmigo
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Increased guest return rate through personable interactions and genuine interest in their dining preferences.

Front of House Employee

Sojurn Social
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Demonstrated adaptability when dealing with unforeseen challenges such as last-minute cancellations or large group arrivals without reservations.
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.

Restaurant Host

Capitavo Grill
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Maintained an organized reservation system for efficient guest accommodation and minimized wait times.
  • Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.

Barback

Casa Cipriani
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.

Server

Altair
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Education

Culinary Arts

Cullariny Instutite of American
New Hyde Park, NY

Skills

  • POS System Operation
  • Suggestive Selling
  • Food Running
  • Upselling strategies
  • Menu Memorization
  • Beverage Preparation
  • Food Service
  • Salesmanship
  • New Hire Training
  • Customer Service

Timeline

Bartender

Cacio Y Pepi

Front of House Employee

Conmigo

Front of House Employee

Sojurn Social

Restaurant Host

Capitavo Grill

Barback

Casa Cipriani

Server

Altair

Culinary Arts

Cullariny Instutite of American

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Aaron Griffin