Summary
Overview
Work History
Education
Skills
Timeline
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Aaron Hampton

Tiffin,Iowa

Summary

Experienced restaurant professional with a strong track record in developing talent and building team unity. Exceptional food safety expertise and a talent for fostering team development. Over 25 years of industry experience, committed to driving business success through strong leadership and strategic decision-making.

Overview

10
10
years of professional experience

Work History

Kitchen Member

Graze Gourmet To-Go
06.2025 - Current
  • Demonstrated versatility by performing multiple roles within the kitchen as required, such as prep cook or dishwasher duties based on staffing needs at any given time.
  • Upheld high standards of food safety by consistently monitoring cooking temperatures and proper cooling/storage techniques.
  • Assisted in the training of new employees, fostering a positive team atmosphere and sharing valuable skills.
  • Contributed to improved communication between kitchen staff members by promoting open dialogue about tasks, responsibilities, and concerns.
  • Supported front-of-house staff during busy periods by expediting orders or assisting with plating dishes as needed.

Lead Kitchen Manager

Texas Roadhouse
01.2021 - 05.2025
  • Ranked 7th in the Nation for low BOH turnover, 1st in the region and 1st in the market.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.
  • Cultivated a culture of continuous learning and professional development, encouraging staff members to pursue additional certifications or training opportunities within the hospitality industry.
  • Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
  • Ensured compliance with all relevant health codes, licensing regulations, and industry best practices through ongoing education and training initiatives for the entire team.
  • Reduced food waste by implementing proper inventory management and storage practices.
  • Conducted regular performance evaluations for staff members, providing feedback and opportunities for growth within the company.
  • Trained new employees on kitchen procedures, equipment usage, and recipe execution for consistent results across the team.
  • Maintained a clean and sanitary kitchen environment, adhering to strict safety and hygiene standards.
  • Created an inclusive work environment that embraced diversity while encouraging open communication among all staff members.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Restaurant FOH Key Manager

Texas RoadHouse
09.2017 - 01.2021
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business
  • Maintained smooth and timely operations in preparation and delivery of meals

Bartender, Bar Trainer, Server, Server Trainer

Texas Roadhouse
08.2016 - 09.2017
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay
  • Trained all the bartenders for the past two years
  • Took customer orders and capitalized on opportunities to sell special beverage and food options
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits

Bar Manager - Bartender

Throttle Down Sports Bar
07.2015 - 09.2016
  • Increased profits with enhanced inventory oversight and strategic pricing adjustments
  • Maximized customer service by training staff, overseeing operations and resolving issues
  • Closed out cash register with 100% accuracy and prepared cashier report
  • Conducted weekly inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders
  • Improved customer service rankings by resolving issues quickly and accurately
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests
  • Developed unique events and special promotions, including dart league and trivia to drive sales
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy

Education

No Degree - Transformational Training

Redesign Training
North Carolina
01-2024

High School Diploma -

Martin High School
Arlington, TX
05-1997

Skills

  • Highly reliable
  • Engaging personality
  • Leadership qualities
  • Positive attitude
  • Training and mentoring
  • Dining room management
  • Stress tolerance
  • Time management
  • Customer service
  • Dedicated work ethic

Timeline

Kitchen Member

Graze Gourmet To-Go
06.2025 - Current

Lead Kitchen Manager

Texas Roadhouse
01.2021 - 05.2025

Restaurant FOH Key Manager

Texas RoadHouse
09.2017 - 01.2021

Bartender, Bar Trainer, Server, Server Trainer

Texas Roadhouse
08.2016 - 09.2017

Bar Manager - Bartender

Throttle Down Sports Bar
07.2015 - 09.2016

No Degree - Transformational Training

Redesign Training

High School Diploma -

Martin High School

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