Summary
Overview
Work History
Education
Skills
Timeline
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Aaron Harris

Miramar Beach,Florida (FL)

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

9
9
years of professional experience

Work History

General Manager

Sunquest
06.2019 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.

Executive Chef

Sunquest
03.2019 - 06.2019
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Kitchen Manager

Old Bay Steamer
08.2018 - 02.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Head Chef

Props Craft Brewery
03.2015 - 08.2018
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

No Degree - Culinary

Le Cordon Bleu College of Culinary Arts - Missouri
St Louis, MO
05.2010

Associate of Arts - Culinary

Culinary Institute of America
Hyde Park, NY
05.2002

Bachelor of Science - Psychology

Lindenwood University
Saint Charles, MO
05.1998

High School Diploma -

Warrenton High School
Warrenton, MO
05.1993

Skills

  • Leadership and team building
  • Problem Resolution
  • Operations Management
  • Team Player
  • Efficient multi-tasker
  • Time Management

Timeline

General Manager

Sunquest
06.2019 - Current

Executive Chef

Sunquest
03.2019 - 06.2019

Kitchen Manager

Old Bay Steamer
08.2018 - 02.2019

Head Chef

Props Craft Brewery
03.2015 - 08.2018

No Degree - Culinary

Le Cordon Bleu College of Culinary Arts - Missouri

Associate of Arts - Culinary

Culinary Institute of America

Bachelor of Science - Psychology

Lindenwood University

High School Diploma -

Warrenton High School

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Aaron Harris