Summary
Overview
Work History
Education
Skills
Timeline
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Aaron Hodges

Mount Angel

Summary

Dynamic and results-driven professional with extensive experience in the food service industry, including a leadership role at Panda Express. Proven ability in team leadership and kitchen organization, enhancing productivity and customer satisfaction. Skilled in cooking techniques and cost control, consistently achieving operational excellence while maintaining high safety standards.

Overview

14
14
years of professional experience

Work History

Cook Shift Leader

Panda Express
04.2023 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.

Security Officer

Warner Springs Ranch
01.2020 - 04.2023
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
  • Oversaw daily monitoring and patrolled buildings, grounds, and work sites.

Manager

Burger King
01.2015 - 01.2018
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Controlled costs to keep business operating within budget and increase profits.

Cook

Native New Yorker
01.2014 - 01.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Assistant Manager

Chipotle
01.2011 - 01.2014
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Education

Psychology

United States Naval Academy
Texas City, TX

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Cost control

Timeline

Cook Shift Leader

Panda Express
04.2023 - Current

Security Officer

Warner Springs Ranch
01.2020 - 04.2023

Manager

Burger King
01.2015 - 01.2018

Cook

Native New Yorker
01.2014 - 01.2015

Assistant Manager

Chipotle
01.2011 - 01.2014

Psychology

United States Naval Academy

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