Aaron Houghtaling

-In my most recent role as a Sous Chef, I honed my skills in various cooking techniques, ensuring food safety and sanitation, and mastering knife skills.

- My role required not only technical ability but also leadership qualities; managing kitchen staff effectively, and encouraging a communicative and collaborative environment.

- I helped the Executive Chef plan and execute great seasonal menus and ordering.

- I also filled in whenever possible and lead line cook.

-Baked breads, rolls, and pastries.

-Operated industrial ovens, stoves, and grills to prepare food.

-Maintained food temperature products to reduce illness and waste.

-Washed and sanitized hands and work stations throughout the shift and promoting food safety and health requirements.

-Labeled and dated food and keeping the coolers and freezers clean and organized throughout the shift.

-Prepared large quantities of product according to recipes or specific customer orders.

-Worked in a fast-paced environment preparing lunch for guests.

-Prepared large quantities of product while committed to delivering excellent customer service.

-Worked well in a team setting, providing support and guidance.

-Demonstrated respect, friendliness and willingness to help wherever needed.

-Managed time efficiently in order to complete all tasks within deadlines.

-Organized and detail-oriented with a strong work ethic.

-Operated cash register and accurately processed customer payments by using cash, credit cards, and checks.

-Maintained cleanliness of the checkout area by cleaning the shelves and counters.

-Demonstrated and provided excellent customer service skills while interacting and greeting with customers in a friendly manner and offering assistance.

-Provided efficient and courteous customer service.

-Followed all safety protocols while handling money.

-Prepared subs, sandwiches, and salads for customers.

-Received 6-Star service in the front end.

-Helped with catering parties and BBQs in our family-owned business.

-Prepared subs and sandwiches for customers.