Aaron Ince
Cañon City,CO
Summary
I am a food service professional with extensive food service experience in all guest settings and can manage time and tasks efficiently and quickly while continuously working towards the achievement of multiple goals simultaneously. I am well versed in food safety and sanitation and adapted to high volume food service
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
Royal Gorge Route Railroad
03.2023 - Current
- Enhanced overall kitchen efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menus, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Kitchen Lead
Oak Creek Grill
11.2022 - 03.2023
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
Cashier
Alta Convenience Store
08.2022 - 02.2023
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Ensured compliance with company policies and procedures while processing transactions efficiently.
- Prevented loss by vigilantly monitoring potential theft or fraud situations instore.
Line Cook
Red Robin
12.2021 - 05.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Education
High School Diploma -
Richard Milburn Academy
Amarillo, TX05.2005
Skills
- Plating
- Menu Memorization
- Portion Control
- Food Preparation
- Food Safety
- Inventory Management
- Cost Control
- Workflow Optimization
- Line Inspections
- Staff Motivation
- Safe Food Handling
- Kitchen Leadership
Certification
Food Manager Certification expires 03/2028
Timeline
Sous Chef
Royal Gorge Route Railroad
03.2023 - Current
Kitchen Lead
Oak Creek Grill
11.2022 - 03.2023
Cashier
Alta Convenience Store
08.2022 - 02.2023
Line Cook
Red Robin
12.2021 - 05.2022
High School Diploma -
Richard Milburn Academy
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