Dynamic Landscaping Supervisor with a proven track record at Bidlingmaier Landscaping, enhancing property values and client satisfaction through innovative design and maintenance. Expert in plant maintenance and site assessment, coupled with exceptional teamwork and problem-solving skills. Achieved significant improvements in workflow processes and team productivity.
Overview
7
7
years of professional experience
Work History
Landscaping Supervisor
Bidlingmaier Landscpaing
02.2024 - Current
Streamlined workflow processes for better team productivity and project outcomes.
Enhanced landscape aesthetics by designing and implementing innovative landscaping plans.
Improved client satisfaction by providing exceptional customer service and addressing specific landscaping needs.
Increased property value for clients through expert landscape design and maintenance services.
Evaluated site conditions to recommend appropriate plant selection, ensuring the long-term health of planted areas.
Supervised a team of landscapers, ensuring efficient work completion and adherence to safety protocols.
Trish’s Dish
Catering Services
01.2018 - Current
Promoted a positive work atmosphere through active communication and cooperation with fellow team members across various departments within the establishment.
Assisted with food preparation tasks as needed, enabling the timely completion of large catering orders.
Enhanced customer satisfaction by ensuring clean and sanitized dishware for each meal service.
Collaborated with other team members to meet daily goals, ensuring smooth restaurant operations during peak hours.
Followed supervisor instructions to complete tasks on time.
Dishwasher
Celebrations Wedding Venue
05.2017 - 08.2018
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.