Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaron Lanphear

National City

Summary

Dependable Cook with expertise preparing foods with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs.

Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

10
10
years of professional experience

Work History

Line Cook

University Club of San Diego
08.2022 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook

Brigantine Restaurants
04.2020 - 08.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Server and Kitchen Prep

SUBWAY®Restaurants
04.2017 - 04.2022


  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Person Assistant

Kathy and John McVeat
04.2014 - 06.2017

Provided care for paralyzed client by chauffering to appointments, shopping, light house cleaning, dog care and overnight care.

Server

Luna Grille Restaurants
05.2016 - 12.2016

Responsible for taking orders and delivering food to customers.

Cook

Chick-fil-A
04.2015 - 05.2016

Responsible for preparing large quantities of chicken, using fryers, preparing orders in a fast paced environment.

Pizza Cook

Venetian Restaurant
03.2014 - 10.2014

Responsible for prepping and creating custom pizza's and other fine food.

Education

Point Loma High School
Point Loma, CA
2013

Skills

    Eager to go above and beyond Excellent multi tasker and knowledge of kitchen prep process and various POS equipment

Timeline

Line Cook

University Club of San Diego
08.2022 - 01.2024

Cook

Brigantine Restaurants
04.2020 - 08.2022

Server and Kitchen Prep

SUBWAY®Restaurants
04.2017 - 04.2022

Server

Luna Grille Restaurants
05.2016 - 12.2016

Cook

Chick-fil-A
04.2015 - 05.2016

Person Assistant

Kathy and John McVeat
04.2014 - 06.2017

Pizza Cook

Venetian Restaurant
03.2014 - 10.2014

Point Loma High School
Aaron Lanphear