Aspiring Private Chef specializing in Chinese Cuisine recognized for creating unique dishes with fresh and local ingredients. Always striving for perfection, while looking for ways to improve efficiency and knowledge
Overview
1
1
year of professional experience
1
1
Certification
2
2
years of post-secondary education
Work History
Chef De Partie/Line Cook
Miro Kaimuki
Honolulu, Hawaii
01.2024 - 04.2024
Maintained cleanliness of work area, including sweeping, mopping and dusting surfaces.
Maintained an organized workspace environment throughout shift hours.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Culinary Teacher Assistant
Culinary Institute of America
Saint Helena, CA
09.2023 - 12.2023
Assisted teachers to create and maintain safe and orderly learning environments.
Supported teachers by preparing materials, setting up equipment, and organizing supplies.
Received and processed customer orders for meat products.
Encouraged positive social behaviors among students through role modeling and conflict resolution techniques.
Provided feedback on completed assignments or tests related to specific subject matter.
Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.