Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Aaron Lionetti

Hope Valley

Summary

Dynamic Head Chef with a proven track record at Brazen Hen, excelling in menu development and kitchen management. Expert in food safety and team training, fostering a supportive environment. Achieved significant cost savings through strategic vendor relationships and seasonal ingredient utilization, ensuring high-quality dishes and consistent presentation.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Head Chef

Brazen Hen
06.2013 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.

Chef

McQuade's Marketplace
01.2009 - 06.2017
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Education

Culinary Arts

Chariho
Wood River Junction, RI
06-2008

Skills

  • Food safety
  • Kitchen management
  • Team management
  • Menu development
  • Supportive demeanor
  • Punctual
  • Committed team member

Certification

Certified serv-safe

Food manager certified

Languages

English
Full Professional

Timeline

Head Chef

Brazen Hen
06.2013 - Current

Chef

McQuade's Marketplace
01.2009 - 06.2017

Culinary Arts

Chariho

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