Aaron Long

After selling my restaurant I was hired on for one year to develop the concept of Central Bistro. I worked with the owner to create a layout, menu, and new recipes. Being ServeSafe certified I trained all new employees on proper food handling and kitchen safety. I created a catering menu and developed a network of businesses for catering.

• Participated in regular code reviews, ensuring high-quality standards were consistently met across all areas of restaurant.
• Continuously updated skills through training courses, workshops, and self-study—staying current on industry trends
• Carefully interviewed, selected, trained, and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Conducted health, safety, and sanitation process evaluations
• Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.

• Rented my restaurant's kitchen out to a small catering company that I also supervised and helped develop their catering menus.
• Reduced food waste by implementing inventory control systems that accurately tracked stock levels for various catering supplies.
• Developed strong relationships with local businesses and community organizations, leading to increased referrals and repeat clientele.
• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Managed multiple tasks simultaneously during peak service hours to ensure timely delivery of meals without sacrificing quality.

• Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
• Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
• Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
• Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
• Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
• Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
• Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
• Boosted revenue through targeted marketing campaigns, special events, and promotions.
• Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
• Trained cafe employees to consistently exceed customers' expectations and provide superior service.
• Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
• Handled business administration functions such as payroll, cash register counting, and supply ordering.
• Introduced new menu items to add variety and selections and meet customer preferences.
• Ensured compliance with food safety regulations by implementing strict sanitation protocols and employee training initiatives.
• Expanded menu offerings to cater to diverse dietary preferences, enhancing overall customer satisfaction rates.