Aaron Martinez

• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality

• Cooking: Preparing food using a variety of culinary techniques and following IHOP's standard operating procedures
• Presentation: Arranging food to make it visually appealing
• Kitchen maintenance: Preparing workstations, maintaining kitchen equipment, and ensuring the kitchen is clean and organized
• Food storage: Managing food storage, stock, and ingredient orders
• Quality control: Ch

• Washing dishes

• Organized dishes/kitchen appliances

• Keep a clean environment (sweeping/mopping)

• Check inventory for any broken glass