Aaron McBride
Orlando
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
10
10
years of professional experience
Work History
Culinary Manager
Romano's Macaroni Grill
03.2023 - 04.2025
- Attracted new clientele with creative marketing initiatives such as themed events or special promotions highlighting unique culinary experiences.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
- Oversaw purchases, inventory levels, and accounting numbers for the location.
Chef
Romano's Macaroni Grill
01.2015 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Bachelor of Arts - Finance
University of Central Florida
Orlando, FLSkills
- Leadership trained
- Cost control
- Teamwork and collaboration
- Customer service
- Problem-solving
Accomplishments
- Supervised team of 20+ staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved customer and vendor issues which led to continued guests and manageable operations.
Languages
English
Timeline
Culinary Manager
Romano's Macaroni Grill
03.2023 - 04.2025
Chef
Romano's Macaroni Grill
01.2015 - 03.2023
Bachelor of Arts - Finance
University of Central Florida
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