Aaron McCoach
Coffeyville,KS
Overview
13
13
years of professional experience
Work History
Cook
Lucile's American Cafe
Winter Haven, FL
01.2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in inventory management, including tracking stock levels and ordering supplies.
- Monitored food safety guidelines to uphold health department regulations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Cook
Olive Garden
Davenport, FL
05.2023 - 01.2025
Cook
Sirloin Stockade
Coffeyville, KS
01.2013 - 05.2015
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in inventory management, including tracking stock levels and ordering supplies.
- Monitored food safety guidelines to uphold health department regulations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
GMIT
CAVA
Orlando, FL
05.2022 - 05.2023
Shift Leader
Chili's Restaurant
Natchitoches, LA
04.2018 - 05.2022
- Supervised daily operations to ensure efficient service and customer satisfaction.
- Trained and mentored new staff on restaurant procedures and customer engagement techniques.
- Managed inventory levels, placing orders as needed to maintain stock availability.
- Implemented process improvements that enhanced workflow efficiency during peak hours.
- Resolved customer complaints promptly, ensuring positive dining experiences for all guests.
- Coordinated staff schedules to optimize coverage and minimize labor costs effectively.
- Conducted regular quality checks on food preparation and presentation standards.
- Trained new employees and delegated daily tasks and responsibilities.
Cook
Fuddruckers Restaurants LLC
Houston, TX
10.2017 - 08.2018
- Implemented process improvements that enhanced kitchen efficiency during peak hours.
- Developed daily specials based on seasonal ingredients and customer preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook
Shangri-La Resort
Monkey Island, OK
05.2017 - 07.2017
Cook
Eskimo Joes
Stillwater, OK
06.2016 - 05.2017
Farm Hand
Muller Construction
Coffeyville, KS
05.2015 - 09.2015
- Operated and maintained farm machinery to ensure optimal performance during planting and harvesting seasons.
- Assisted in daily livestock care, including feeding, watering, and monitoring health status.
- Performed crop maintenance tasks such as weeding, fertilizing, and pest control to enhance yield quality.
- Collaborated with team members to execute efficient planting schedules based on weather conditions.
Education
High School Diploma -
Labette County High School
Altamont, KS05-2015
Timeline
Cook
Lucile's American Cafe
01.2025 - Current
Cook
Olive Garden
05.2023 - 01.2025
GMIT
CAVA
05.2022 - 05.2023
Shift Leader
Chili's Restaurant
04.2018 - 05.2022
Cook
Fuddruckers Restaurants LLC
10.2017 - 08.2018
Cook
Shangri-La Resort
05.2017 - 07.2017
Cook
Eskimo Joes
06.2016 - 05.2017
Farm Hand
Muller Construction
05.2015 - 09.2015
Cook
Sirloin Stockade
01.2013 - 05.2015
High School Diploma -
Labette County High School