Aaron McDowell

• Used hand tools and instruments to take measurements.
• Removed old fences efficiently without causing damage to surrounding structures or landscaping.
• Installed metal and wooden fences and privacy borders.
• Dug holes and trenches to position fences correctly.
• Installed gates securely and accurately, ensuring smooth operation for clients postinstallation.
• Joined, raised and secured fence segments in place.
• Completed fence installation projects within budget and on time, ensuring efficient use of resources.
• Collaborated with team members to complete large-scale fencing projects in a timely manner.

Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.

• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
• Carefully interviewed, selected, trained, and supervised staff.
• Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
• Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
• Correctly calculated inventory and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

• Assisted with inventory management, reducing waste and minimizing costs for the restaurant.
• Gained familiarity with diverse cuisine styles through exposure to different recipes and preparation methods within the establishment setting.
• Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
• Utilized multitasking abilities to manage multiple tasks simultaneously without compromising on quality or accuracy.
• Expanded culinary knowledge through ongoing training and professional development opportunities within the restaurant industry.
• Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
• Increased teamwork among staff members by actively seeking out areas where assistance was needed and offering support.
• Enhanced overall customer satisfaction by ensuring high-quality food preparation standards were consistently met and exceeded.