Aaron McGill
Oolitic,IN
Summary
Professional Summary
Dynamic Blow Mold Technician with a proven track record at Silgan Plastics, enhancing plant performance by over 30% through innovative continuous improvement projects and quality control initiatives. Skilled in machine operation and maintenance, coupled with exceptional teamwork and problem-solving abilities, I excel in fast-paced environments, driving productivity and maintaining high safety standards.
Talented Cook with excellent experience in fast-paced kitchen environments, also at home displays. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders.
Very Motivated and hardworking,Reliable and dedicated to maintaining cleanliness and upkeep for facilities and rooms. Skillful in quickly preparing rooms for guests, overseeing laundry and monitoring grounds for cleaning services. Positive and energetic professional. Comfortable working with minimal supervision.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Blow Mold Technician
Silgan Plastics
Seymour
05.2021 - 05.2023
- Played an active role in continuous improvement projects aimed at enhancing overall plant performance within the blow molding department.
- Supported quality control initiatives by ensuring proper calibration of measuring tools and equipment.
- Collaborated with production team members to meet or exceed daily production goals consistently.
- Sustained an organized workspace for increased efficiency during mold setup and changeovers.
- Demonstrated expertise in operating various types of blow molding machines, adapting quickly to new technology as needed.
- Contributed to process improvement efforts, identifying areas for optimization within the blow molding department.
- Streamlined workflow by implementing efficient mold changeovers and setups.
- Communicated proactively with shift supervisors regarding any potential issues or concerns related to blow molding operations.
- Documented all maintenance activities, maintaining accurate records for future reference and analysis.
- Enhanced product quality by conducting regular inspections of molded components for defects.
- Reduced downtime by troubleshooting and resolving mechanical issues in a timely manner.
- Consistently met tight deadlines through effective communication with team members and efficient task prioritization.
- Increased production efficiency by maintaining and repairing blow molding equipment promptly.
- Assisted in developing new blow molding processes, improving overall productivity and reducing costs.
- Mentored new technicians on techniques specific to the blow molding process, fostering teamwork and skill development.
- Promoted a safe work environment, adhering to safety protocols during machine operation and maintenance tasks.
- Protected team members, delicate equipment and supplies and visitors by enforcing safety regulations and practices while creating unique plastic crafts.
- Proficient with tools, hoses, parts both Pneumatic and Hydraulic.
- Utilized mathematic ability to translate and interpret data of material used and products created
- Knowledge and understanding of OSHA guidelines
- Managed materials inventory efficiently, ensuring adequate supplies were available for continuous production runs without delays.
- Performed color changes on machines effectively, meeting customer specifications accurately.
- Ensured workspace areas and machines were properly clean.
Cook
Grecco's Pizzeria
Bedford, IN
03.2018 - 08.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
Server
Grecco's Pizzeria
Bedford
03.2018 - 08.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Inspected dishes and utensils for cleanliness.
Education
GED -
Bedford North Lawrence
Bedford, IN05-2017
Skills
- Safety Protocols Adherence
- Cycle Time Reduction
- Product Inspection
- Production Scheduling
- Equipment Calibration
- Maintenance and troubleshooting
- Machine operation proficiency
- Lean manufacturing principles
- Quality Control Analysis
- Injection molding knowledge
- Plastic Material Properties
- Machine Operation
- Production Monitoring
- Precision Measurements
- Technical aptitude
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Multitasking
- Reliability
- Organizational Skills
- Team Collaboration
- Active Listening
- Safety Compliance
- Relationship Building
- Task Prioritization
- Self Motivation
- Analytical Thinking
- Professionalism
- Materials Management
- Written Communication
- Quality Assurance
- Professional Demeanor
- Tool Proficiency
- Cleanliness
- Patience and Empathy
- Work Ethic and Integrity
- Customer Assistance
- Customer Service
- Cash Handling
- Cleaning and sanitizing
- Reliability and punctuality
- Professionalism and Courtesy
- Basic Math Competence
- Cash register systems
- Conflict Resolution
- Product Knowledge
- POS system operations
- Product Recommendations
- Drawer balancing
- Fraud Prevention Awareness
- Honest and Dependable
- Reliable and Responsible
- Adaptable and Flexible
- Cooperative Attitude
- Cooking
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling
- Contamination prevention
- Food plating and presentation
- Portion Control
- Ingredients measuring
- Sauce making
- Culinary creativity
- Nutrition Awareness
- Food spoilage prevention
- Recipes and menu planning
- Ingredient Selection
- Efficient Cleaning Techniques
- Deep cleaning processes
- Chemical Handling
- Restroom maintenance
- Kitchen Support
- Dishwashing
- Dusting Techniques
- Steam Cleaning
- Wall Washing
- Odor Control
- Adherence to safety protocols
- Floor care expertise
- Waste disposal methods
- Commercial equipment operations
- Housekeeping
- Sweeping and Mopping
- Interior and exterior cleaning
- Laundry
- Disinfection Practices
- Operating Heavy Machinery
- Hand and Power Tool Operation
- New Employee Training
- Checklists and Recordkeeping
- OSHA Compliance
Certification
- Forklift Certification. Driver's License.
Hobbies include:
- Adventuring/Traveling
- Cooking
- Art
- Sports
- Maintaining Healthy Relationships
References
References available upon request.
Timeline
Blow Mold Technician
Silgan Plastics
05.2021 - 05.2023
Cook
Grecco's Pizzeria
03.2018 - 08.2019
Server
Grecco's Pizzeria
03.2018 - 08.2019
GED -
Bedford North Lawrence