Aaron Metcalfe

• Worked with chef to prepare daily food specials and other supplies.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Maintained composure and work quality while under stress.
• Maintained high personal grooming standards and uniform presentation.

• Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
• Bussed and reset tables to keep dining room and work areas clean.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.

• Broke down, cleaned and sanitized work stations at end of shift.
• Adhered to company safety policies and procedures, including proper food safety and sanitation.
• Worked in all areas of production to improve efficiency.
• Stored food properly by adhering to food safety policies and procedures.
• Lifted, moved and organized large boxes of food to transport to and from storage.
• Prepared food packaging boxes by folding and taping.

Dealt with all reservation requests, received and managed all takeout orders, greeted and seated guests, bussed tables and cleaned FOH, served food to tables

Organized and finalized plating of orders, kept track and managed order placement, served food to tables.

Worked dish-pit, occasional odd jobs. Late hours