Food manager and server with seasoned proficiency in overseeing personnel, adept customer service management, adept navigation of point-of-sale systems, and effective leadership of sales teams, I have amassed six years of invaluable expertise within the culinary realm, consistently driving increased profitability.
Providing excellent service through attentiveness to detail, assisting guests with menu selections, ensuring proper presentation of food and drinks, and handling guests concerns while upholding a refined atmosphere.
High culinary industry passion
Works efficiently under pressure
Fine dining service techniques
Wine service, table side presentations
Basic wine and menu pairings
Upselling and suggestive selling techniques
POS system efficiency