Aaron moreland
Lakeland
Summary
Dynamic culinary professional with a proven track record at Taco Bell, excelling in fast-paced environments. Recognized for enhancing customer satisfaction through high-quality dish presentation and effective teamwork. Skilled in multitasking and inventory management, demonstrating strong attention to detail and adaptability in diverse kitchen settings.
Overview
12
12
years of professional experience
Work History
Line Prep
Taco Bell
Lakeland, FL
03.2010 - 11.2011
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Po' Boys Cajun Restaurant
Valrico, FL
03.2007 - 06.2008
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety regulations.
- Assisted in inventory management, monitoring stock levels, and placing orders for supplies as needed.
- Collaborated with team members to coordinate meal preparation during peak service times.
- Implemented efficient cooking techniques to enhance food quality and reduce waste during production.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Raccoons Bar and Grill
Valrico, FL
09.2003 - 06.2004
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Perkins
Bartow, FL
05.2001 - 11.2002
- Monitored food temperatures and storage procedures to uphold health standards and prevent spoilage.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Cook
KFC Restaurant
Valrico, FL
07.1999 - 08.2001
- Trained new kitchen staff on food preparation processes and safety protocols to ensure consistency.
- Developed daily specials based on seasonal ingredients, enhancing customer dining experience and menu variety.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
GED -
Bloomingdale High
Valrico, FLSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Excellent communication
- Organizational skills
- Calm under pressure
- Verbal communication
Timeline
Line Prep
Taco Bell
03.2010 - 11.2011
Cook
Po' Boys Cajun Restaurant
03.2007 - 06.2008
Cook
Raccoons Bar and Grill
09.2003 - 06.2004
Cook
Perkins
05.2001 - 11.2002
Cook
KFC Restaurant
07.1999 - 08.2001
GED -
Bloomingdale High