Aaron Petersen
Harvest Fresh Grocery & Deli
Dallas
23
years of professional experience
Dedicated meat cutter with expertise in knife handling, food safety, and sanitation practices. Committed to maintaining high-quality standards and contributing to a safe work environment.
Work History
Meat Cutter
3 Years- Trained in safe meat cutting techniques and equipment usage to ensure quality standards.
- Operated various cutting tools and machinery to prepare meats for display and sale.
- Maintained cleanliness of workstations and adhered to food safety regulations consistently.
- Assisted in inventory management by tracking stock levels and product rotation practices.
- responsible for preparing and cooking all proteins (meat)
Logistics and Quality Control
4 Years 5 Months- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across the evening, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- maintained the highest quality of product through the QC program.
- Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.
Meat Cutter
4 Years 8 Months- Collaborated with team members to streamline workflows, enhancing efficiency during peak hours.
- Provided support in customer service by answering inquiries regarding meat products and preparation methods.
- Mentored new staff on operational processes, promoting best practices in meat preparation and handling.
- Developed improved processes for waste reduction, contributing to overall operational efficiency at the deli section.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Meat Cutter
7 Years 9 Months- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Education
Aaron Petersen - Journeymen Meat Cutter
Skills
Knife handling
Food safety
Sanitation practices
Meat weighing and labeling
Customer Service
Forklift operator
Merchandising Expertise
Deboning techniques
Temperature monitoring
Meat wrapping
Band saw
Timeline
Meat Cutter
Harvest Fresh Grocery & Deli
06.2023 - 06.2026Read More
Logistics and Quality Control
Pacific Stair
11.2018 - 04.2023Read More
Meat Cutter
Pacific Market
03.2014 - 11.2018Read More
Meat Cutter
Pacific Market
07.2003 - 04.2011Read More
UFCW 101 (Novato)
Aaron Petersen from Journeymen Meat Cutter
Read More