Aaron Pickering
Green Bay,WI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Chef/Line Cook
Mangiare Italian Restaurant
02.2023 - 01.2024
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Executive Chef
Vintage Cantina
05.2021 - 02.2023
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Chef/Line Cook
Republic Chophouse
09.2019 - 05.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Executive Chef
Main Street Bourbon Room
07.2016 - 09.2019
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Education
No Degree - Culinary Arts
Fox Valley Technical College
Appleton, WISkills
- Staff Coordination
- Meal Preparation
- Vendor Relations
- Cost Control
- Knife Skills
- Kitchen Management
- Kitchen Operations
Timeline
Chef/Line Cook
Mangiare Italian Restaurant
02.2023 - 01.2024
Executive Chef
Vintage Cantina
05.2021 - 02.2023
Chef/Line Cook
Republic Chophouse
09.2019 - 05.2021
Executive Chef
Main Street Bourbon Room
07.2016 - 09.2019
No Degree - Culinary Arts
Fox Valley Technical College
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