Driven Chef with a passion for food and a strong desire to learn and grow in the culinary arts. Experienced in Sushi, Mediterranean, and large scale Catering. Knowledge of ascetics, plating and an appreciation for quality. Friendly and calm under stressful situations. good listener and eager for training and direction, while being able to manage if needed.
+ Running the line and prepping all food items.
+ Creating chef specials with head chef.
+ Training new kitchen staff.
+ Going over inventory and creating prep lists.
+ Cleaning and sanitizing kitchen every day.
+ Helping run large catering events.
+ Creating elaborate charcuterie boards.
+ Cooked for large groups of people.
+ Prepped food items.
+ Accounted for proper storage of hot and cold food items.
+ Addressed customer complaints with openness and proactivity.
+ Restocked buffet.
+ Cleaned and broke down buffet.
+ Rolled maki.
+ Created tempura dishes.
+ Made sushi rice/vinegar.
+ Prepped food items.
+ Made miso soup.
+ Cleaned and sanitized kitchen.
Sushi (Maki Rolling/Presenting, Sushi Rice/Vinegar, Tempura, Dashi/Miso Soup, Prepping Ingredients)
Cooking (Prepping/Knife Skills, Kitchen Safety, Sauteing, Running Line, Plating/Presentation, Use of Spices, Sauces, Ect)
Catering (Creating Menu, Food Prepping/Cooking, Running/Restocking Buffet, Charcuterie)
Cleaning (Sanitization, Hand Washing, Dishwashing, Knife Care, Walk-in Organization, Proper Meat Handling)