Dedicated professional skillful in sample collection, data recording and instrument calibration. Resourceful and adaptable individual with extensive experience developing and conducting experiments to document results for studies. Comfortable handling complex issues, meeting strict deadlines and adjusting to rapidly changing conditions.
Overview
3
3
years of professional experience
Work History
Lab Technician
Kimberly Tanami
08.2022 - 10.2023
Maintained safe, tidy and organized laboratory environment for accurate test results.
Maintained documentation on tests performed in lab.
Performed testing and quality control using approved laboratory procedures and instrumentation.
Monitored testing procedures to meet criteria and maintain quality control.
Trained new laboratory personnel to apply proper laboratory techniques and best practices.
Oversaw items in inventory and reordered before supplies diminished.
Developed and implemented new protocols to improve accuracy of laboratory results.
Recorded and analyzed data to produce reports of results.
Operated and performed preventative maintenance on laboratory equipment and instruments.
Trained and supervised junior technicians in laboratory protocols.
Provided support and guidance to junior lab staff.
Increased sales by 25%
Very thorough with work
Interpreted laboratory results to provide technical advice to scientists.
Assisted scientists by collecting and organizing laboratory data.
Set and oversaw quality assurance guidelines for laboratory work.
Food Service Worker
Dunkin Donuts & Baskin Robbins
02.2021 - 07.2022
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Set up and broke down food service lines quickly to maintain service flow.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Monitored food quality and freshness throughout day.