Aaron Regus
Milwaukee,WI
Summary
Adept at elevating kitchen operations and team performance, my tenure at Cheesecake Factory Inc showcased my ability to streamline processes, enhance food quality, and mentor staff. Expert in cooking techniques and kitchen organization, I bring a blend of strong leadership and culinary excellence, driving significant improvements in food preparation and safety. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Plaza Hotel
06.2023 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Manager
Cheesecake Factory Inc
09.2022 - 06.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Lead Cook/ Sou Chef/Head Chef
Oak Barrel Public House
09.2019 - 10.2022
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Made Schedules
- Counting Inventory
- Making orders
- Made Event Menus
Cousin Subs
Manager/Event Manager
05.2016 - 08.2019
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Drive a 30 foot food trunk
- Count money Drawers,
Education
High School Diploma -
Wisconsin Lutheran High School
Milwaukee, WI05.2005
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Knife Skills
- Sanitation
- Cooking techniques
- Supply Restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Hospitality and service industry background
- Grilling
- Food Handler Certification
- Hospitality service expertise
- Recipes and menu planning
- Order delivery practices
- Ingredient Selection
- Safe Food Handling
- Kitchen Organization
- Team Leadership
- Meal Preparation
- Inventory Control
- ServSafe Certification
Certification
- Food Protection Manager Certification - ServSafe National Restaurant Association.
- ServSafe Food Handler's Certification
Timeline
Cook
Plaza Hotel
06.2023 - 10.2024
Kitchen Manager
Cheesecake Factory Inc
09.2022 - 06.2023
Lead Cook/ Sou Chef/Head Chef
Oak Barrel Public House
09.2019 - 10.2022
Cousin Subs
Manager/Event Manager
05.2016 - 08.2019
High School Diploma -
Wisconsin Lutheran High School
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