Aaron Rollins

• Supervised a team of glass blowers, QC staff, and casters (8 people), conducting daily and weekly meetings as a group
• Supervised teams of 5-8 staff members
• Used Microsoft Excel to develop inventory tracking spreadsheets
• Achieved better yield goals by introducing new quality system for daily tasks
• Collaborated with team of casters in the development of the NYC subway tile project
• Managed stressful, dangerous situations with ease
• Created SOPs and PPE requirements for new positions developed for leaner team and efficiency
• Collaborated with executive management to interpret QC information with well-organized and timely reports

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• Led team in roasting operations, ensuring high-quality coffee preparation and service standards.
• Developed and implemented roast profiles for coffees all over the world.
• Oversaw inventory management, optimizing stock levels to reduce waste and improve cost efficiency.
• Conducted regular quality assessments of coffee products, maintaining consistency in taste and presentation.

• PCQI and Q Arabica Grader Certified, one of the highest recognized certifications in the world of coffee
• Installed industrial-sized roasting machines and equipment, assessing and constructing maintenance schedules with the coffee roasting team & production
• Modernized coffee roasting technologies, infrastructure & procedures to a higher degree of efficiency and efficacy
• Monitored coffee markets, assisting with buying/approving large amounts of raw coffee.
• Oversaw and created logs/SOP schedules for team members for Organic, FSMA & SQF certification
• Grading the green coffee samples that arrive from various locations on the planet - communicating with farmers and traders
• Collaborated with executive management to interpret QC information with well-organized and timely reports