Aaron Ross
Gainesville,FL
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. I have experienced for a decade woking in the resturant industry. I am a detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I want to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
03.2015 - Current
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Education
Associate of Arts - Business Administration
Santa Fe College
Gainesville, FL01.2014
Skills
- Inspection and Observation
- Production Preparation
- High-Volume Dining
- Meat Preparation
- Kitchen Equipment Operation
- Food Preparation and Safety
- Portion Sizes
- Order Delivery Practices
- Health Code Compliance
- Attention to Detail
- Inventory Coordination
- Sanitation
- Portion and Cost Control
Timeline
Assistant Kitchen Manager
Outback Steakhouse
03.2015 - Current
Associate of Arts - Business Administration
Santa Fe College